This is our first habanero pepper sauce.  It begins with maple syrup 

from local company, Paul Family Farms and whole peaches.  It finishes

with a suprise touch of heat from the fermented habaneros.  Instead 

of vinegar, in this sauce we use local kombucha from local company,

Vibrant Sunshine for a smooth flavor without the vinegar taste.    

Ingredients: Fermented bell peppers, peaches, kombucha (Vibrant

Sunshine), maple syrup (Paul Family Farms), mango, fermented

habanero peppers, onion, ancient sea salt*.

Our version of Buffalo sauce.  Smooth and well-rounded, with 

coconut milk instead of butter (as in typical Buffalo sauce).  

Featuring fermented cayenne pepper mash, complimented with 

fresh-squeezed mandarin juice and whole ginger root for some zing.

A bit more flavorful and spicy than a typical Buffalo sauce.   

 

Ingredients: Fermented cayenne peppers, RO- filtered water, 

white wine vinegar, coconut milk, fresh squeezed mandarin juice, 

whole garlic, whole ginger root, salt, smoked paprika.

  

 

 

A robust and unique sauce!  Fermented jalapeño, cherry bomb & 

cayenne peppers all locally grown and combined with garlic and 

carrots for a depth of delicious flavor. Serves as a savory hot

sauce and the most delicious steak sauce.

 

This sauce has a South-western spin. It begins with fermented local 

jalapeños, splashed with fresh-squeezed lime juice, cilantro and ferm-

ented garlic.   A great add to tacos, burritos, quesadillas or salsa & 

makes a super quick, delicious guacamole!  

 

Ingredients: Local organic jalapeños, reverse osmosis filtered water, 

white wine vinegar, organic carrots, onion, fresh squeezed lime juice, 

fermented garlic, fresh cilantro, ancient sea salt*.

A smoldering blend of fermented cayenne, reaper, and cherry bomb

mash for those who seek a higher level of heat accompanied by a

balancing blend of milder ingredients for a well-rounded flavor.   

 

Ingredients: Cayenne pepper mash, white wine vinegar, reverse-

osmosis filtered water, cherry bomb pepper mash, mango, onion, 

fresh clementine juice, carolina reaper pepper mash, raw honey 

(Sonny Rose Ranch), whole fermented garlic, salt and berbere spice.

 A smooth combination of local fermented cayenne peppers, fresh 

squeezed oranges, coconut milk, whole ginger AND whole turmeric 

root for a taste that is characteristic of Thai food.  Described by 

customers as fresh, bold and quite unique.   

Ingredients: fermented local organic cayenne peppers, RO- 

filtered water, white wine vinegar, coconut milk, fresh 

squeezed blood red orange juice, local raw honey (Sonny Rose 

Ranch), whole garlic, ginger root, turmeric root, ancient sea salt*.

The original “Hammajack sauce”.  Our first creation, that was perfected

 over a number of Fall pepper seasons.  This sauce brings a  pleasant

heat that doesn’t overpower the flavor of your food.  Similar to a

classic cayenne sauce, but with a more fresh an delicious taste.  

Ingredients:  Local organic cayenne peppers, reverse osmosis filtered

water, white wine vinegar, local organic cherry bomb peppers, red 

onion, fresh squeezed clementine juice, raw honey (Sonny Rose 

Ranch), fermented garlic, ancient sea salt*, berbere spice.